Menü - Arby's - 5 Tipps von 95 Besucher (2024)

​Barrel-aged Kentucky bourbon in the barbecue sauce, bacon that gets brown sugared each morning, and brisket that’s smoked for 13 hours. Throw in some smoked cheddar and crispy onions and you’ve got yourself Arby’s most time-consuming sandwich.

We took a barbecue sauce made with barrel-aged Kentucky bourbon and put it on top of oven-roasted turkey, brown sugar bacon, smoked cheddar, and crispy onions. Then we took that sandwich and put it on our menu.

Is this the most Italian sandwich Arby’s has ever made? Let’s review the evidence. This pork loin is herbed, rolled, and smoked for eight hours. The meat is topped by melted provolone and bottomed by lettuce, tomato, red onion, garlic aioli, red wine vinaigrette and banana peppers. So, yeah. It's pretty Italian.

​Arby’s Pizza Slider has the same pepperoni, provolone cheese, genoa salami and roasted garlic marinara that you love on your regular sized pizza, but it’s a slider now. The future is now.

Arby’s is the only place MTN DEW GAME FUEL is on tap. Because sandwiches, video games, and MTN DEW GAME FUEL are the three most important elements for the human body.

This isn’t your typical sandwich from Arby’s. This one features USDA-choice Angus Steak, brown sugar bacon, smoked cheddar, and crispy onions. All topped with a Kentucky bourbon barbecue sauce.

​Arby’s newest humongous sandwich features a barrel-aged Kentucky bourbon barbecue sauce on top of 13-hour smoked brisket, USDA-choice Angus Steak, oven-roasted turkey, brown sugar bacon, smoked cheddar, and crispy onions. That’s 7 things stacked together, hence the name Bourbon Triple Stack.

Like any great Italian mountain, the Mount Italy is made of salami, pepperoni, pit-smoked ham and smoked Italian porchetta that’s herbed and smoked for eight hours. It’s every single Italian meat at Arby's topped with every single Italian topping: provolone, banana peppers, lettuce, red onion, tomato, garlic aioli, and red wine vinaigrette. A bounty of meat piled on a toasted star cut bun that doesn’t mind looking small in comparison. It’s a very confident roll.​

Your days of ice-cream truck chasing are over. Get all the creamy popsicle flavor with none of the drippy, sticky popsicle mess. This shake is the perfect summer treat.​

Marbled rye bread filled with freshly sliced corned beef, melty Swiss Cheese, tangy sauerkraut and creamy Thousand Island dressing. This is a reuben sandwich inspired by the New York standard.

Our Turkey Gyro is crafted with our classic thinly sliced roast turkey, lettuce, onions and tomatoes, cool tzatziki sauce and traditional gyro seasonings on our soft pita. You might have to eat lunch at work, but your mouth can go all the way to Greece.

We set out to make a sandwich with layers of smoky flavor, and this is the result. We smoke our brisket for at least 13 hours in a pit smoker in Texas. We top that with smoked gouda, crispy onions, mayo and BBQ sauce and serve it all on an artisan-style roll.

Nothing says “I am an adventurous eater and interesting person” like eating a gyro at Arby’s. Our classic thinly sliced roast beef is topped with lettuce, onions and tomatoes, cool creamy tzatziki sauce, and authentic Greek seasonings all hugged by a warm pita.

You might want to sit down. This could take a while. We took the best of the Italian meats – pit-smoked ham, salami, and pepperoni, sliced them up thin, then stacked them higher than feasibly possible with melted Provolone cheese. But we didn’t stop there. We piled banana peppers, lettuce, tomato, and red onion on there too, and drizzled it all with a red wine vinaigrette, topped with garlic aioli, all on a toasted Italian roll. OK, you can get up now.

This is the sandwich that put roast beef on the map. Our classic roast beef is thinly sliced and piled on a toasted sesame seed bun. Try it with our delicious Arby's Sauce®, or for an extra kick go with the zesty Horsey Sauce®.

Let Arby’s introduce you to the largest roast beef sandwich we’ve ever made, The Half Pound Roast Beef. We just kept adding more of our signature roast beef until the bottom bun could barely stand it anymore.

Arby’s Double Beef ‘n Cheddar features double the amount of tender roast beef as Arby’s Beef ‘n Cheddar Classic. This is great news for people who are tired of buying two Beef ‘n Cheddar Classics, then moving all the roast beef, cheddar cheese sauce, and Red Ranch onto one onion roll.

Prepared freshly when you order, this sandwich is made with Arby's® famous thinly sliced roast beef slowly roasted to perfection. Then we add melted Swiss cheese and put it all on a warm, authentic Italian-style sub. Dip it in our hot, savory au jus and take the flavor to a whole new level.

​Little sandwich, big kick. We take diced fire-roasted jalapeños, thinly sliced roast beef, and top it off with melted cheese on a slider-sized bun.

Nothing says “I am an adventurous eater and interesting person” like eating a gyro at Arby’s. Our classic thinly sliced roast beef is topped with lettuce, onions and tomatoes, cool creamy tzatziki sauce, and authentic Greek seasonings all hugged by a warm pita.

This Double Roast Beef has two times the amount of our signature roast beef on it than the Roast Beef Classic. Perfect for those times when you’re twice as hungry or would just like too much roast beef on a one sandwich.

People said there was no way Arby's roast beef sandwich could get even better. We took our famous roast beef, topped it with Cheddar cheese sauce and zesty Red Ranch and served it on a toasted onion roll. And then we said "I told you so."

We put a half pound of America’s favorite roast beef on this Half Pound Beef ‘n Cheddar. That doesn’t include the weight of the other stuff, though, but we’re certain the onion bun, cheddar cheese sauce, and red ranch make it even heavier. ​

​This is the biggest Half Pound French Dip & Swiss Arby’s has on the menu, featuring a half pound of our signature tender roast beef. And a fun side of au jus for maximum Frenchness.

The thinly sliced roast beef and melted cheese you love on a slider-sized bun, for when you want a mini-me of the classic.​

Marbled rye bread filled with freshly sliced corned beef, melty Swiss Cheese, tangy sauerkraut and creamy Thousand Island dressing. This is a reuben sandwich inspired by the New York standard.

We took the slider where sliders have never been before: thinly sliced corned beef stacked with melted cheese on a soft, slider roll to enjoy as a side or on its own. The never-before-seen Corned Beef Slider is here.

We set out to make a sandwich with layers of smoky flavor, and this is the result. We smoke our brisket for at least 13 hours in a pit smoker in Texas. We top that with smoked gouda, crispy onions, mayo and BBQ sauce and serve it all on an artisan-style roll.

The Roast Turkey Ranch & Bacon comes with roast turkey, peppercorn ranch sauce and thick-cut pepper bacon. It also has Cheddar cheese and is sandwiched between two slices of honey wheat bread. We tried adding those ingredients to the name, but the Roast Turkey Ranch & Bacon on honey wheat bread is a ridiculous name for a sandwich.

The Roast Turkey Ranch & Bacon comes with roast turkey, peppercorn ranch sauce and thick-cut pepper bacon. It also has Cheddar cheese and is wrapped in a soft hearty grain wrap. We tried adding those ingredients to the name, but the Roast Turkey Ranch & Bacon on a hearty grain wrap is a ridiculous name for a wrap.

We call this salad the Farmhouse Salad because it is made with things you would grow on a farm. Things like meat. But not just any meat. It is topped with our juicy roast turkey and diced pepper bacon. It also comes with the usual salad stuff like chopped fresh lettuce, diced tomatoes and shredded cheddar cheese.

True, this is a salad. But don't give up on it yet. This salad is topped with meat! Not only is it piled high with crispy chicken, it has a layer of diced pepper bacon. It also comes with the usual salad stuff like chopped fresh lettuce, diced tomatoes and shredded cheddar cheese.

Oven-roasted turkey, ripe tomatoes, lettuce, thinly sliced red onions, Swiss cheese, mayo and spicy brown honey mustard. Together they make the Roast Turkey & Swiss sandwich, the sandwich roast turkey was made to go on.

Oven-roasted turkey, ripe tomatoes, lettuce, thinly sliced red onions, Swiss cheese, mayo and spicy brown honey mustard. Together they make the Roast Turkey & Swiss wrap, the wrap roast turkey was made to go on.

We love you, lettuce. You're almost like a meat to us. That's why we chop you up, shower you with diced tomatoes and cheddar cheese and eat you.

​​Thinly sliced pit-smoked ham and melted cheese on a soft slider roll. So you can have a little ham on the side, or 10 of them on their own. Up to you.

These are not nuggets. These are breaded chunks of tender chicken breast meat that we fry in our restaurants every day. They taste great plain, but if you add one of our famous sauces, your mouth will remember this meal for the rest of its life.

Eating apple sauce from a cup is so 20th century. These days all the cool kids are slurping it. 100% natural, made with real fruit, and perfect for no-mess, on-the-go enjoyment.

Straight-up H20. Drink it and be refreshed.

When cows aren't busy giving us beef, they're nice enough to give us delicious milk. This low-fat milk is the perfect complement to any item on our menu.

The thinly sliced roast beef and melted cheese you love on a slider-sized bun, for when you want a mini-me of the classic.​

Potatoes. The meats of the field. Sliced up curly and fried to perfection. Sized just for kids.

The trick to chocolate milk is to get just the right amount of chocolate. Too much and it's just too sweet. Too little and you might as well just drink regular milk. We think we've found the perfect balance.

1) It tastes good. 2) Nothing's more fun than drinking from a pouch.

​Thinly sliced pit-smoked ham and melted cheese on a soft slider roll. So you can have a little pit-smoked ham on the side, or 10 of them on their own. Up to you.

You might want to sit down. This could take a while. We took the best of the Italian meats – pit-smoked ham, salami, and pepperoni, sliced them up thin, then stacked them higher than feasibly possible with melted Provolone cheese. But we didn’t stop there. We piled banana peppers, lettuce, tomato, and red onion on there too, and drizzled it all with a red wine vinaigrette, topped with garlic aioli, all on a toasted Italian roll. OK, you can get up now.

Our Chicken Cordon Bleu sandwich is a buttermilk chicken breast fillet topped with thinly sliced pit-smoked ham, Swiss and mayo. We serve it on a star top bun. Pronounce however you want. We don’t care, as long as you love it.

Chicken breast fried to perfection and topped with thick cut pepper bacon, Swiss cheese, lettuce, tomato and honey mustard. Served on a toasted star top bun. Your stomach will thank you for your generosity.

The Roast Turkey Ranch & Bacon comes with roast turkey, peppercorn ranch sauce and thick-cut pepper bacon. It also has Cheddar cheese and is wrapped in a soft hearty grain wrap. We tried adding those ingredients to the name, but the Roast Turkey Ranch & Baconon a hearty grain wrapis a ridiculous name for awrap.

True, this is a salad. But don't give up on it yet. This salad is topped with meat! Not only is it piled high with crispy chicken, it has a layer of diced pepper bacon. It also comes with the usual salad stuff like chopped fresh lettuce, diced tomatoes and shredded cheddar cheese.

Thinly sliced roast turkey and thick cut pepper bacon and melted Swiss and crisp green lettuce and fresh red tomato and creamy mayo. This isn't a run-of-the-mill club sandwich. It's a Grand Turkey Club.

We call this salad the Farmhouse Salad because it is made with things you would grow on a farm. Things like meat. But not just any meat. It is topped with our juicy roast turkey and diced pepper bacon. It also comes with the usual salad stuff like chopped fresh lettuce, diced tomatoes and shredded cheddar cheese.

The Roast Turkey Ranch & Bacon comes with roast turkey, peppercorn ranch sauce and thick-cut pepper bacon. It also has Cheddar cheese and is sandwiched between two slices of honey wheat bread. We tried adding those ingredients to the name, but the Roast Turkey Ranch & Bacon on honey wheat bread is a ridiculous name for a sandwich.

The Roast Turkey Ranch & Bacon comes with roast turkey, peppercorn ranch sauce and thick-cut pepper bacon. It also has Cheddar cheese and is sandwiched between two slices of honey wheat bread. We tried adding those ingredients to the name, but the Roast Turkey Ranch & Bacon on honey wheat bread is a ridiculous name for a sandwich

Our Turkey Gyro is crafted with our classic thinly sliced roast turkey, lettuce, onions and tomatoes, cool tzatziki sauce and traditional gyro seasonings on our soft pita. You might have to eat lunch at work, but your mouth can go all the way to Greece. ​

Oven-roasted turkey, ripe tomatoes, lettuce, thinly sliced red onions, Swiss cheese, mayo and spicy brown honey mustard. Together they make the Roast Turkey & Swiss wrap, the wrap roast turkey was made to go on.

Thinly sliced roast turkey and thick cut pepper bacon and melted Swiss and crisp green lettuce and fresh red tomato and creamy mayo. This isn't a run-of-the-mill club sandwich. It's a Grand Turkey Club.

We call this salad the Farmhouse Salad because it is made with things you would grow on a farm. Things like meat. But not just any meat. It is topped with our juicy roast turkey and diced pepper bacon. It also comes with the usual salad stuff like chopped fresh lettuce, diced tomatoes and shredded cheddar cheese.

Oven-roasted turkey, ripe tomatoes, lettuce, thinly sliced red onions, Swiss cheese, mayo and spicy brown honey mustard. Together they make the Roast Turkey & Swiss sandwich, the sandwich roast turkey was made to go on.

The Roast Turkey Ranch & Bacon comes with roast turkey, peppercorn ranch sauce and thick-cut pepper bacon. It also has Cheddar cheese and is wrapped in a soft hearty grain wrap. We tried adding those ingredients to the name, but the Roast Turkey Ranch & Bacon on a hearty grain wrap is a ridiculous name for a wrap.

Chicken breast fried to perfection and topped with thick cut pepper bacon, Swiss cheese, lettuce, tomato and honey mustard. Served on a toasted star top bun. Your stomach will thank you for your generosity.

Our Chicken Cordon Bleu sandwich is a buttermilk chicken breast fillet topped with thinly sliced pit-smoked ham, Swiss and mayo. We serve it on a star top bun. Pronounce however you want. We don’t care, as long as you love it.

These are not nuggets. These are breaded chunks of tender chicken breast meat that we fry in our restaurants every day. They taste great plain, but if you add one of our famous sauces, your mouth will remember this meal for the rest of its life.

Star top bun on top, star top bun heel on the bottom. What’s in between you ask? Oh, just a crispy, tender filet of buttermilk chicken drenched in spicy buffalo sauce. Oh, and a creamy parmesan peppercorn ranch dressing. And shredded iceberg lettuce. I mean, if you’re into that kind of thing.

Meatcraft™ means letting the ingredients speak for themselves. Crispy buttermilk, chicken breast is topped with lettuce, mayo, and tomato and served on a star top bun. Nothing fancy. Just real good taste.

True, this is a salad. But don't give up on it yet. This salad is topped with meat! Not only is it piled high with crispy chicken, it has a layer of diced pepper bacon. It also comes with the usual salad stuff like chopped fresh lettuce, diced tomatoes and shredded cheddar cheese.

Maybe you’ve always wanted to try our crispy chicken tenders, but were too much of a sandwich-lover to branch out. This is your moment. A crispy chicken tender and melted cheese on a bite-sized soft bun makes a slider that’s great on its own or as a side to your usual sandwich.​

A crispy chicken tender dipped in spicy buffalo sauce and topped with Parmesan Peppercorn Ranch. For when you want to step things up, but just a little bit, because it’s a slider

True, this is a salad. But don't give up on it yet. This salad is topped with meat! Not only is it piled high with crispy chicken, it has a layer of diced pepper bacon. It also comes with the usual salad stuff like chopped fresh lettuce, diced tomatoes and shredded cheddar cheese.

We love you, lettuce. You're almost like a meat to us. That's why we chop you up, shower you with diced tomatoes and cheddar cheese and eat you.

We call this salad the Farmhouse Salad because it is made with things you would grow on a farm. Things like meat. But not just any meat. It is topped with our juicy roast turkey and diced pepper bacon. It also comes with the usual salad stuff like chopped fresh lettuce, diced tomatoes and shredded cheddar cheese.

Potatoes. The meats of the field. Sliced up curly and fried to perfection.

Do not be afraid of jalapeño peppers. Their main goal in life is to be eaten, so they will not hurt you. Yes, these spicy jalapeño halves filled with melted cream cheese may seem a bit spicy at first. But you will never regret downing an order of these delicious morsels with a side of Bronco Berry Sauce.

We love you, lettuce. You're almost like a meat to us. That's why we chop you up, shower you with diced tomatoes and cheddar cheese and eat you.

Curly Fries with cheddar sauce, shredded cheddar cheese, bacon and ranch. What more is there to say?

Stretchy, cheesy, melty mozzarella that's battered and fried. Served with a marinara sauce for dipping.

Our Steakhouse Onion Rings are thick-cut, battered and fried until crispy. These aren't thin, over-cooked onion straws. These rings are big enough to require two hands.

Shredded potato fried to a crispy golden brown. It's a cake of potato. Don't over-complicate this.

Before Arby’s hand-crafted the Jamocha Shake, there were no other coffee and chocolate shakes in the world. And now, it’s drizzled with real Ghirdardelli chocolate. Just another one of Arby’s many contributions to the world of indulgence.

You like to keep things simple. You know what you like and why you like it. Your horoscope reads "Today will be nice" every single day. This vanilla shake is for you.

Once you have enjoyed a meat sandwich, your body's natural reaction is to thirst for dessert. If you're the type of person who craves fruity sweets, you'll love our Cherry Turnover. It's a freshly baked pastry stuffed with sweet cherry filling.

Salted caramel and Ghirardelli chocolate baked into a warm cookie. So simple yet so good, we called it exactly what it is.​

If you like Pepsi but you hate calories, then you'll probably love Diet Pepsi/

This tea is refreshing, peachy and—like the name says—has zero calories.

Straight-up H20. Drink it and be refreshed.

The indulgent Ultimate Chocolate Shake is made with real, premium Ghirardelli chocolate and drizzled with even more real, premium Ghirardelli chocolate. What we’re saying is Arby’s keeps it real. And premium.

Everyone knows that an apple a day keeps the doctor away. But did you know that an Apple Turnover a day keeps you happy and satisfied and sufficiently pastried?

Warm and rich Triple Chocolate cookies baked with Ghirardelli chocolate. Just a little something for your sweet tooth after you satisfy your meat teeth.

It's a Pepsi. It's tasty. What more is there to say?

Citrusy, refreshing Mountain Dew. Wash down your meal with pure energy.

Of all the great things to come out of Texas, Dr Pepper tops the list. It's not even close.

Freshly brewed every day.

​Arby’s Pizza Slider has the same pepperoni, provolone cheese, genoa salami and roasted garlic marinara that you love on your regular sized pizza, but it’s a slider now. The future is now.

We took the slider where sliders have never been before: thinly sliced corned beef stacked with melted cheese on a soft, slider roll to enjoy as a side or on its own. The never-before-seen Corned Beef Slider is here.

The thinly sliced roast beef and melted cheese you love on a slider-sized bun, for when you want a mini-me of the classic.​

A crispy chicken tender dipped in spicy buffalo sauce and topped with Parmesan Peppercorn Ranch. For when you want to step things up, but just a little bit, because it’s a slider

Maybe you’ve always wanted to try our crispy chicken tenders, but were too much of a sandwich-lover to branch out. This is your moment. A crispy chicken tender and melted cheese on a bite-sized soft bun makes a slider that’s great on its own or as a side to your usual sandwich.

​Little sandwich, big kick. We take diced fire-roasted jalapeños, thinly sliced roast beef, and top it off with melted cheese on a slider-sized bun.

​Thinly sliced pit-smoked ham and melted cheese on a soft slider roll. So you can have a little pit-smoked ham on the side, or 10 of them on their own. Up to you.

Arby’s stacked natural Swiss cheese, Cheddar cheese and Gouda cheese on top of tender slices of Angus steak. That’s why it’s called the Angus three cheese and steak sandwich. On account of the three cheeses. And the steak. ​

Love our original roast beef sandwich? Try adding a little thickness. Actually, make that a lot of thickness. Our triple thick brown sugar bacon is sliced three times thicker than normal bacon, creating a sweet and savory layer of glory on a bed of Swiss and roast beef, along with mild & creamy Dijon spread. And if you love our original lettuce leaves and tomato slices, this sandwich has got you covered there, too.​

The BLT called; it wants more bacon. So we made our bacon three times as thick, sprinkled it with brown sugar, and it’s like, twelve times as good. We did the math. It checks out. Don’t worry, lettuce and tomato, you can come too, and bring your friend mayonnaise. We’ll put all y’all on a buttery Brioche bun.​

Layer Angus steak on a toasted Philly sub roll. Top it with fire-roasted red and yellow peppers, provolone cheese, and roasted garlic aioli. Open your mouth. Insert this Fire Roasted Philly sandwich.

​Join the half-pound club, club. Facilities include Triple Thick Brown Sugar Bacon, a giant heap of sliced roast turkey, and an imposing pile of pit smoked ham. They’ve got great amenities too, like melted Swiss cheese, mild & creamy Dijon spread and buttery Brioche bun. Plus a vegetable lounge with fresh lettuce and tomato.

​Turkey met bacon. Turkey liked bacon, but just as a friend. But then, turkey met Triple Thick Brown Sugar Bacon. Turkey and Triple Thick Brown Sugar Bacon find some melted Swiss cheese, lettuce, tomato and mild & creamy Dijon spread. They all settle down on a nice, buttery Brioche bun and live happily ever after until they’re gobbled up.